Cookies Class
Learn the basics of baking soft, chewy, and crisp cookies from scratch. This class covers mixing techniques, dough handling, and flavor combinations. Leave with a box of cookies and the confidence to recreate them at home
BBQ Grilling
Master the grill in this hands-on class focused on BBQ fundamentals. You’ll explore marinades, grill safety, and cooking techniques for meats and vegetables. Perfect for beginners or backyard grillers looking to sharpen their skills.
Salad Composition
Go beyond the tossed salad and explore structure, texture, and bold flavors. Participants will learn how to build layered, restaurant-style salads that eat like a full meal. Includes knife work, vinaigrette making, and seasonal plating.
Burgers & Sliders
This session dives into building the perfect burger from bun to topping. You’ll make sliders with unique fillings, sauces, and sides. Come hungry — and ready to take your burger game to the next level.
Italian Classics (Parmesan, Marsalla, Piccata, Sorrentino)
Learn how to prepare beloved Italian entrées like Chicken Parmesan, Marsala, Piccata, and Sorrentino. We’ll focus on pan-frying, saucing, and layering flavors. Great for home cooks wanting to master restaurant-style dishes.
Pasta (spaghetti, fettuccine, lasagna)
Explore the variety and versatility of pasta in this foundational class. Participants will make fresh or dried pasta dishes like spaghetti, fettuccine Alfredo, and lasagna. Techniques include sauce building, layering, and pasta timing.
Roasting Dinner
This session teaches the fundamentals of roasting proteins and vegetables to perfection. You’ll learn how to balance heat, timing, and seasoning. Expect a warm, flavorful dinner just in time for fall.
Crepes (Sweet & Savory)
Crepes can be breakfast, lunch, or dessert — and we’ll make them all. Learn to create delicate crepes with both sweet and savory fillings. Includes batter prep, pan technique, and folding methods.
Paella - Socarrat
In this special class, you’ll make traditional Spanish paella with a focus on creating socarrat — the crispy bottom layer. Learn about saffron, rice varieties, and timing for seafood and meat additions. Bring your appetite and a friend.
Arepas Class w/ different fillings
Celebrate the flavors of Venezuela by making homemade arepas from start to finish. You’ll prepare different fillings, from shredded beef to vegetarian options. This class is fun, interactive, and deeply satisfying.
Holiday Menu
Get ahead of the holidays with this menu-planning and execution class. Participants will prepare festive dishes that highlight seasonal ingredients and crowd-pleasing techniques. A great way to reduce holiday stress and elevate your table.
Christmas Cookies 1 & 2
This festive workshop focuses on classic holiday cookies, from sugar cookies to spice-laced traditions. Learn decorating techniques and dough tips for big-batch baking. Leave with recipes, packaging tips, and plenty of cookies to share
Christmas Eve Dinner
Prepare a special holiday meal rooted in tradition and elegance. The class features a multi-course menu with emphasis on timing, prep, and plating. Ideal for those hosting or contributing to a Christmas Eve gathering.
New Year's Eve Dinner
Ring in the new year with celebratory dishes designed to impress. This class covers upscale yet accessible recipes perfect for an intimate dinner or festive group meal. End the year on a delicious note.
Testimonial
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Unlike what many think, Lorem Ipsum isn't just meaningless text. Its origins trace back to a work of classical Latin literature written in 45 BC, making it more than two millennia old."
Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old.
Unlike what many think, Lorem Ipsum isn't just meaningless text. Its origins trace back to a work of classical Latin literature written in 45 BC, making it more than two millennia old."