About
A Career with Purpose
At CEC, we train culinary professionals to master essential techniques like baking, roasting, grilling, and steaming—while also understanding nutrition, food safety, and kitchen operations. Our graduates are prepared to thrive in restaurants, hotels, schools, and healthcare settings, creating meals that nourish, inspire, and reflect diverse culinary traditions.
95%
Of our students have a job waiting for them when they graduate.
1,300
People have been placed into life-changing careers.
15,000
People have been reached
4,000
Students have been trained
2,000
workers have received additional training
*Data is from HTA (est. 2012), a partner center offering a comparable curriculum.
What's Next
Upcoming Programs
We partner with employers, unions, and communities to deliver upcoming programs that expand access to culinary training and career opportunities.
Testimonial
Student Feedback
Your voice matters. Student feedback helps us refine our programs and create a better, more impactful learning environment for everyone.
Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old.
Unlike what many think, Lorem Ipsum isn't just meaningless text. Its origins trace back to a work of classical Latin literature written in 45 BC, making it more than two millennia old."
Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old.
Unlike what many think, Lorem Ipsum isn't just meaningless text. Its origins trace back to a work of classical Latin literature written in 45 BC, making it more than two millennia old."
Get Started Today
Kickstart your culinary career with CEC! Register for our next information session to learn more about our FREE 8-week Line Cook Apprenticeship program.
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Culinary Education Center
